Now I don't need a reason to wake up early, but today's breakfast could've roused the sleepiest of sleepers.
French toast topped with maple cinnamon apples!
I soaked a slice of sprouted grain Flax bread with 1/4 cup egg whites and 1/4 cup almond milk. Egg whites leave your toast soggier than whole eggs so it's perfect paired with a dense, hard gluten-free breads. After margarine-ing the toast, I added a quarter of a diced peeled apple which was softened in the microwave, sprinkled with cinnamon and drizzled the entire thing with lite maple syrup. Paired with a side of honeycrisp, this definitely satisfied my morning sweet tooth!
Lunch was cheese and crackers. It never looks like more than a snack, but this lunch is calorically dense and very satisfying. I have found my soul mate in Kashi TLC Honey Sesame crackers! The added touch of honey makes these even more addictive than their original 7-grain predecessors.
I didn't take a picture of my afternoon snack because I ate it during a lecture and whipping out a camera to snap a picture of my yogurt seemed pretentious. So I implore you to use your imagination and think of half a diced apple covered in honey greek yogurt.
By the time I got home from my afternoon meeting, my stomach was rumbling like crazy! Luckily I had leftover broccoli salad with last night and I threw in a can of tuna for protein.
I eat far too many cans of tuna for my own good and am trying to cut back. But it's just so delicious and easy and goes with so many things! I am trying to keep the next few days tuna-free so we'll see how that goes!
I pre-made all of tomorrow's eats since it's a workday. See you all tomorrow!
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